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  • 1 3/4 cup oats
  • 2 tbsp coconut oil
  • 3 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 cup honey
  • 3 tbsp maple syrup
  • 2 tbsp water
  • 1 1/2 cups frozen blueberries (you can let them thaw first, so there’s less water released during baking)
  • 1/2 tbsp honey
  • 1/2 tbsp cornstarch

Baking Instructions

  1. To a bowl, add oats, coconut oil, cinnamon, honey, and maple syrup. Stir together until it is thoroughly combined. Add the water to help keep everything packed together.
  2. In an oven-safe container, add the blueberries, honey, and cornstarch. Mix it all together, so the blueberries are evenly coated.
  3. Grab the oat mixture, form them into little clumps, and then place them over the blueberries.
  4. Bake at 375 F for 15-20 minutes (or until the oats are golden brown).
  5. Optional: top with vanilla ice cream, icing sugar, or more honey/maple syrup.

Natasha Ing is an Urban Planning student at the University of Waterloo and a recipe developer and content creator based in the Greater Toronto Area (GTA). Baking and cooking quickly became her go-to activity during the pandemic and primary form of procrastination, and thus “the procrastibaker” was born. She loves to share quick, easy, and healthy-ish recipes and the occasional food review for the best places to visit in the GTA.

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